Glacier Water, ultra soft water, is regarded as water of life by scientists.
Low levels of calcium and magnesium, making Living Water notably soft and smooth. The low concentration in minerals makes Living Water safe to consume for babies and perfect for hydrating after exercise. Living Water has lowest hardness level amongst glacier and mineral water selling in China.
With low levels of sodium and salinity, but high in dissolved oxygen, Living Water helps you rehydrate and reenergize.
Drinking Living Water helps your body rehydrate and expel toxins.LIVING WATER —— drinking water to the cells!
The taste of water depends on the total dissolved solids (TDS) content. A water taste survey done by International Bottle Water Association (IBWA) showed that in general, lower the TDS of the water, the better it tastes.Living Water has TDS content lower than 50ppm, which indicates that it is high in purity and a clean good taste.
LIVING WATER has a TDS content lower than 50 PPM, which indicates that LIVING WATER sources with high purity and a clear good taste.
pH level in a normal human body ranges from 7.35 to 7.45. At an average of pH 7.4, the body is slightly alkaline and well balanced. At this pH level, most enzymes are at their most active state, human cells are also at their optimum condition. SOD enzyme is also 4-5 times more active at pH 7.4 to help body getting rid of unwanted elements. Living Water has the pH of 7.4, which is the same as the pH in our body.
Living Water is registered with US Food and Drug Administration (FDA), and is certified by the National Sanitation Foundation (NSF). The products and the sources are periodically tested by NSF against most strict standards.
Living Water is also fully compliant with Canadian Food Inspection Agency (CFIA) and the International Bottled Water Association (IBWA) requirements. More than 85% of bottled water sold in the USA is produced by members of NSF International. It is regarded as the IBWA’s official testing laboratory. NSF is a World Health Organization (WHO) collaborating center on Food Safety and Water Quality. Living Water has received NSF Certification, meaning this natural glacial water underwent rigorous audits to ensure that it has the most pristine water source and bottling facility.
The source of the LIVING WATER-Schoen Glacier is located in the Natural Preserves in BC Canada. The water is directly bottled at the source and exported all over the world.